What the heck are they talking about? CVS and "convenience" stores charge massive markups compared to an ordinary supermarket, or if you can find one, an ethnic grocer or farm stand.<p>This confirms for me that I have to spite cultural forecasters by making shakshuka at home tonight.
Supermarkets carry lowest-common-denominator items. I end up alternating between which store I shop at because none of them carry all of the items I need every week. And if I had a busy weekend with little time to shop, I'll spend more money and go to a small, local market because I can be in-and-out in 15-20 minutes.<p>Plus, the cost difference between eating out and easy-to-make food has been shrinking recently -- unless you buy the absolute bottom-bin stuff. So why would I spend $5 on an Amy's frozen Indian meal when I can get the real thing, fresh made from the restaurant for $8?
Corollary, is the money being saved from the recent trend of skipping breakfast influencing an increase in spending at restaurants and to a lesser extent bars?