We've been delivering authentic, unique food to families in the Bay Area over the past year. In Taro Gourmet, food lovers get to enjoy a curated experience from different parts of the world every week and experience new cultures through food - unique dishes and rare micro-cuisines that skip the local restaurant. In this journey, we may go to Japan to try the famous 5-course Siawase Menu, then go to Cuba to try Beef Empanadas and Polenta like the locals, and perhaps take you to Coastal Gujarat for a Kathiawadi Thali.<p>Once you are onboard as a Taro Gourmet, you will have option to receive specially curated meal for two every Tuesday. In a week leading to your delivery, we will send you all the information on this cuisine, chefs and story behind each item. As we embark on this gastronomic journey, Taro will satiate your palate as well as bring out the story the restaurants don't tell you.<p>Our first menu - exploring the Peranakan Chinese cuisine (called "Baba Nyonya") from the Malay Peninsula is live - we'd love your feedback :)