Chou romanesco is probably a regular thing for people living in southern Europe, but coming from central Europe, it blew my mind the first time I've seen it in a grocery store :)
If you like this, then you'd almost certainly love the book "The Computational Beauty of Nature". It explores a lot of similar themes, and is very visual, too.<p><a href="https://mitpress.mit.edu/books/computational-beauty-nature" rel="nofollow">https://mitpress.mit.edu/books/computational-beauty-nature</a>