<i>The idea is simple - you pay full whack, but ask to 'Go Halves' and nominate the charity of your choice. You then receive a plate with your food bisected neatly down the middle (in the manner of a Damien Hirst), or just half the portion size if the former was impractical. Half the money you paid goes direct to the charity you nominated</i><p>Erm confused. And the restaurant who needs to make so many $$ per table served to survive gets what?