>In the PLOS Biology paper, Glantz and his co-authors argue that the ongoing controversy surrounding sugar in our diets "may be rooted in more than 60 years of food and beverage industry manipulation of science."<p>This is really frightening.<p>It is also sad that their is so little education on nutrition. Extremely mind boggling.<p>All hail obseity, when you can get 10 chicken nuggets for a $1.49, but a grilled chicken salad will set you back $8-$12 bucks.