Clean meat is neat, and it becoming mainstream over the next 2 decades is probably inevitable. But how healthy will it be? Will it be healthier than most meat sold in stores right now? Healthier than "grass-fed organic meat" even?<p>It seems like most GMO foods right now are going in the opposite direction, in an effort to increase quantity/$, while losing nutrients/$. I hope clean meat won't take the same direction.<p>Are there any experiments in which they give clean meat to lab rats?