I was just reading Stephan Guyenet's chat with Chris Kresser on processed foods and how palatability of such foods constantly triggers the body's reward-system with some big consequences on health- affecting something called set point
and throwing it off. Seems really concerning indeed.
Much more here:
<a href="https://chriskresser.com/the-healthy-skeptic-podcast-episode-10/" rel="nofollow">https://chriskresser.com/the-healthy-skeptic-podcast-episode...</a>