We're a team of laser physicists and coffee experts changing the world of coffee. We build a new robotic machine that starts with raw green coffee beans and roasts, grinds, and brews every cup personalized to you in a moment. No waste, no cleanup, a plant based compostable capsule, and it fits on your kitchen countertop. It does far more - changing the entire supply chain of coffee, benefiting farmers and consumers, and making coffee with the nuance and sophistication of wine. Video and more at: www.sevacoffee.com<p>We're looking for a Master Sommelier who wants to expand their skills to create a new language for experiencing coffee. With our system, coffee with nuance and complexity of wine is created on demand in a moment and coffee has 3 times the aromatic flavor compounds of wine. With this capability comes the opportunity to create a new way to taste, describe and communicate about coffee. Looking for an expert taster with outstanding sensory skills, and a superb communicator. We're looking for someone local in the SF Bay Area that can work in the mid-peninsula and can be part time.<p>If this speaks to you, reach out to deepak at sevacoffee.com with your resume and more.<p>A recent blog post: <a href="https://medium.com/@SevaCoffee/the-quest-for-the-ultimate-cup-of-coffee-part-ii-44ef9f1e203a" rel="nofollow">https://medium.com/@SevaCoffee/the-quest-for-the-ultimate-cu...</a>