World’s first cultured meat-production plant opens in Israel

I couldn&#x27;t find any information on the tech in the article or the future meat site but the founder&#x27;s lab site has some pretty good hints in his publication list. <a href="https:&#x2F;&#x2F;www.nahmias-lab.com&#x2F;publications" rel="nofollow">https:&#x2F;&#x2F;www.nahmias-lab.com&#x2F;publications</a><p><pre><code> G. Levy, D. Bomze, S. Heinz, S.D. Ramachandran, A. Noerenberg, M. Cohen, O. Shibolet, E. Sklan, J. Braspenning, Y. Nahmias. Long-term culture and expansion of primary human hepatocytes. Nature Biotechnology 33(12): 1264-1271. (2015) Y. Nahmias, D. J. Odde, Micropatterning of living cells by laser-guided direct writing: application to fabrication of hepatic-endothelial sinusoid-like structures, Nature Protocols, 1(5):2288-2296(2006) B. Uygun, A. Soto-Gutierrez, H. Yagi, M.L. Izamis, M.A. Guzzardi, C. Shulman, J. Milwid, N. Kobayashi, A. Tilles, F. Berthiaume, M. Hertl, Y. Nahmias, M.L. Yarmush, K. Uygun. Organ reengineering through development of a transplantable recellularized liver graft using decellularized liver matrix. Nature Medicine. 16(7):814-20. (2010)</code></pre>

You can lead a horticulture but you can&#x27;t make her think. I hope the same remains true for the tissues they use in this plant.<p>Also, &quot;meat plant&quot; is an oxymoron.

Is it kosher?

I worked in this lab (on a different project)!