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Cheezam – Shazam for Cheese

254 pointsby svenfawover 3 years ago

34 comments

tluyben2over 3 years ago
I got 15 cheeses from FR a few days ago (all French cheeses from the vicinity of Blois) and it had 100% of them wrong. Cheese 16 was a cheddar and it categorised that as Comte, but now I see here that it only recognises French ones? I do like the idea though; my wife can recognise many on sight and smell but I am more of a barbarian and know practically nothing about these except that I like or not like; it would be a handy app for me anyway if it performed better.
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maremmanoover 3 years ago
No you cannot say that my Comté affiné 36 mois is a slice of gruyere instead.
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ThePadawanover 3 years ago
That's weird, it simply says "petril" for every image.
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cors-flsover 3 years ago
Nicely surprised, a picture of a Mont d&#x27;or was labelled as &quot;Vacherin des bauges&quot; which is quite close. Mont d&#x27;or is another name for a &quot;Vacherin&quot; from &quot;Haut-Doubs&quot;.<p>Unfortunately, the &#x2F;label page did not work on Firefox Android for me.
bradwoodover 3 years ago
Reminded me of the Monty Python Cheese Shop sketch.<p><a href="https:&#x2F;&#x2F;en.wikipedia.org&#x2F;wiki&#x2F;Cheese_Shop_sketch" rel="nofollow">https:&#x2F;&#x2F;en.wikipedia.org&#x2F;wiki&#x2F;Cheese_Shop_sketch</a>
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xcambarover 3 years ago
Of course, it&#x27;s a `.fr` :D
FabHKover 3 years ago
Side note:<p>LOC for the example API call in<p><pre><code> JS: 13 Python: 9 Curl&#x2F;Bash: 1 Swift: 60</code></pre>
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GistNoesisover 3 years ago
<a href="https:&#x2F;&#x2F;www.kaggle.com&#x2F;mathurinache&#x2F;cheese-pics" rel="nofollow">https:&#x2F;&#x2F;www.kaggle.com&#x2F;mathurinache&#x2F;cheese-pics</a><p><a href="https:&#x2F;&#x2F;query.wikidata.org&#x2F;#%23Subclass%20of%20Cheese%2C%20with%20pictures%0A%23defaultView%3AImageGrid%0ASELECT%20%3Fitem%20%3FitemLabel%20%3Fpic%0AWHERE%0A%7B%0A%3Fitem%20wdt%3AP279%20wd%3AQ10943%20.%0A%3Fitem%20wdt%3AP18%20%3Fpic%0ASERVICE%20wikibase%3Alabel%20%7B%20bd%3AserviceParam%20wikibase%3Alanguage%20%22%5BAUTO_LANGUAGE%5D%2Cen%22%20%7D%0A%7D" rel="nofollow">https:&#x2F;&#x2F;query.wikidata.org&#x2F;#%23Subclass%20of%20Cheese%2C%20w...</a>
gpasover 3 years ago
Don&#x27;t have french cheese around me right now, I tried with the first google image of camembert and it mislabeled as brie...<p>On a tangent, as I&#x27;m developing a similar ai powered pwa, what&#x27;s, in your opinion, the preferred way to let the user shoot a photo and upload it? Leverage the native camera&#x2F;upload UI (like the cheese app) or using a custom html&#x2F;js UI without leaving the app (something like this [0] demo not mine)?<p>[0] <a href="https:&#x2F;&#x2F;demo.kasperkamperman.com&#x2F;mobilecamtemplate&#x2F;" rel="nofollow">https:&#x2F;&#x2F;demo.kasperkamperman.com&#x2F;mobilecamtemplate&#x2F;</a><p>edit added link to js UI example
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staticassertionover 3 years ago
When I&#x27;m identifying a cheese I feel like it&#x27;s 50% sight, 40% smell, 10% feel. It&#x27;s hard to imagine identifying arbitrary cheeses with just sight. There are <i>so many</i> and a lot of them look extremely similar.<p>Even distinguishing between Jarlsberg and Swiss seems like it could be a challenge, and that would be easy relative to a lot of others. On top of that if you have something like brie there&#x27;s a million of them - I don&#x27;t think I could distinguish brie de nangis from another brie unless I could touch it.
quambeneover 3 years ago
I read &quot;Shazam for Chess&quot; which would be quite interesting.<p>1.) Make a photo of a chess position<p>2.) Recognize position and convert to digital format<p>3.) Search chess database of grandmasters and return relevant games in png format
netfortiusover 3 years ago
Got the Saint-Nectaire! Bravo!
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dash2over 3 years ago
They called my cheddar a Pelardon. The barbarians.
divbzeroover 3 years ago
News flash from 2023: Prevision.io rebrands itself as Cheezam to focus on the fine cheese and wine niche. The company has partnered with Michelin 3-star restaurants, applying machine learning to high-throughput sequencing data to offer menus specially tailored to your genetic taste signature.
ehsankiaover 3 years ago
How close are we to having a webcam&#x2F;microphone for smells? Even if it only detects a small fraction of the thousands of the existing molecules, it would definitely be interesting, especially with some learning model built on top.
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k__over 3 years ago
Nice.<p>I have a generic blue mold cheese here and it identified it as Bleudauvergne.<p>Incorrect, but very close to the truth.
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zarnoldover 3 years ago
Hi cheezam developper here. I got som server alert this night, it seems it comes from here :D<p>If you got any question, just do<p>First thing first : I labelled the cheese by myself , self taught. So most of the errors come from me labelling
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naragover 3 years ago
As a child, I loved when we visited our family there: fruit as an appetizer and cheese for dessert was much more natural to me... &quot;put a piece of cheese in the ground and you&#x27;ll find out&quot;
papitoover 3 years ago
Silicon Valley on HBO was a prophecy.
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mikeoddsover 3 years ago
I’d really like a Pandora for cheese recommendation service based on current cheeses
daliusdover 3 years ago
I gave photo of Brie cheese and got vieuxboulogne. Well, they need to improve.
thescribbblrover 3 years ago
Is it it similar to Hotdog&#x2F;Not hot dog app shown on Silicon Valley?
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grysterover 3 years ago
I put in a pic of chedder and it says &quot;gruyere&quot;. Nah bro.
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0xTJover 3 years ago
This is one of the least surprising TLDs I&#x27;ve seen.
samwillisover 3 years ago
It thought the kids Laughing Cow triangles were Etorki…
dalfover 3 years ago
Reblochon is seen as Cantal (quite sure).<p>How huge is the dataset?
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_joelover 3 years ago
Nailed it <a href="https:&#x2F;&#x2F;imgur.com&#x2F;a&#x2F;WQMr5w9" rel="nofollow">https:&#x2F;&#x2F;imgur.com&#x2F;a&#x2F;WQMr5w9</a>
soapdogover 3 years ago
Detected all my cheddars as Gruyère…
aj7over 3 years ago
What odor transducer do you use?
throwawayHN378over 3 years ago
SeeFood
bradwoodover 3 years ago
They only seem to be interested in French cheese.<p>What a pity... There are so many great non-French cheeses...
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thisisnotatest1over 3 years ago
France does machine learning
agronomovover 3 years ago
&quot;Not a hot dog&quot;
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c7DJTLrnover 3 years ago
Goddamn it Jian Yang!!!
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