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No Pigs Were Harmed for These Pork Sausages, but They’re Real (Cultured) Meat

3 pointsby cheinyeanlimalmost 3 years ago

1 comment

oifjsidjfalmost 3 years ago
&gt;&gt; This may sound dubious to some consumers, but for what it’s worth, most cultured meat products have nutritional profiles identical to those of their conventionally-raised counterparts.<p>Except for the billions of different chemical reactions that do (not) occour in real meat vs lab grown ones.<p>The CEO should be put in prison for allowing such a statement to be made.<p>To count macro ratios and then say &quot;hey, the macros are the same, see, it&#x27;s good food&quot; is such horrible reductionism.<p>We alread did have a processed food revolution once.<p>The result is that 10% of Americans have diabetes.<p>Not sure if I want to try another human lab created food.<p>At this point we do NOT have the tech to actually properly analyze the actual long term effect of food on human bodies.<p>This is why the entire field of nutritional science produces studies that have dimametricaly opposite conclusion and they always call it &quot;good science&quot;...<p>LDL causes heart disease, then the next study that it doesn&#x27;t.<p>Now HDL causes it, then the next studay that it doesn&#x27;t..<p>The mediaterianian diet is high in veggies...but people in the med area eat a lot of fish and meat...<p>You should eat a medeterian diet...except that the med area is extremely diverse and each part has a totlay different variation of the diet...