This is a great article but the best part is an off hand link to a book review of <i>A Square Meal: A Culinary History of the Great Depression</i> [1] which includes choice quotes like<p><i>> The writer George Jean Nathan claimed that before the 1920s, there existed only eight basic sandwich types: Swiss cheese, ham, sardine, liverwurst, egg, corned beef, roast beef, and tongue (yes). But by 1926, he “claimed that he had counted 946 different sandwich varieties stuffed with fillings such as watermelon and pimento, peanut butter, fried oyster, Bermuda onion and parsley, fruit salad, aspic of foie gras, spaghetti, red snapper roe, salmi of duck, bacon and fried egg, lettuce and tomato, spiced beef, chow-chow, pickled herring, asparagus tips, deep sea scallops, and so on ad infinitum.”</i><p>I ordered it off Amazon right away only to immediately realize, to my horror, that the hardcover version I had chosen would not arrive until Saturday, a full fortnite after my aspic of foie gras, salmi of duck, and the $5 esp32-wroom dev kits that were part of the same order.<p>What is this, the 1930s? Civilization is seriously going down the drain.<p>[1] <a href="https://slimemoldtimemold.com/2022/04/04/book-review-a-square-meal-part-i-foods-of-the-20s-and-30s/" rel="nofollow">https://slimemoldtimemold.com/2022/04/04/book-review-a-squar...</a>