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Possible Genetic Risks from Heat-Damaged DNA in Food

3 pointsby anandvcalmost 2 years ago

1 comment

anandvcalmost 2 years ago
Fascinating discovery that will have long term implications for longevity research! I now wonder if caloric restriction works partially because when we're ingesting calories, we're often ingesting cooked DNA, which, according to this research can cause DNA damage in humans.
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