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Report finds most kale contains ‘disturbing’ levels of ‘forever chemicals’ PFAS

9 pointsby randycupertinoalmost 2 years ago

2 comments

climatologistalmost 2 years ago
Almost all foods are sprayed with glyphosate and atrazine which are also known carcinogens. There is basically no way to avoid synthetic chemicals and their harmful effects. Most animal feed on factory farms is even worse so if you eat meat then you also have to worry about bio-amplification[1] of various synthetic chemicals that is in their feed.<p>1: <a href="https:&#x2F;&#x2F;en.m.wikipedia.org&#x2F;wiki&#x2F;Biomagnification" rel="nofollow noreferrer">https:&#x2F;&#x2F;en.m.wikipedia.org&#x2F;wiki&#x2F;Biomagnification</a>
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randycupertinoalmost 2 years ago
All this time I was eating kale thinking I was being healthy and was actually eating PFAS. :-&#x2F;