I'm sure human's "biology" has changed over the last 50 years. Those skinny doufusses from the 70's with their intake restriction diets had it all wrong. /s<p>Let's face it. You've been hacked by big agrofood, and if you consume less they will up their game.
Roughly two out of three U.S. adults are overweight or obese (69 percent) and one out of three are obese (36 percent). In 2008, men in Western and Central Europe had higher rates of obesity than men in Eastern Europe (20 to 25 percent, versus 15 to 20 percent).<p>What biological predisposition accounts for a 40+% difference?<p><a href="https://www.hsph.harvard.edu/obesity-prevention-source/obesity-trends-original/obesity-rates-worldwide/" rel="nofollow noreferrer">https://www.hsph.harvard.edu/obesity-prevention-source/obesi...</a>
The distinction isn't as clear as the headline suggests. Willpower itself is also biologic, in many senses. Including the sense that it has a large genetic component contributing to it. [1]<p>[1]: <a href="https://papers.ssrn.com/sol3/papers.cfm?abstract_id=1649790" rel="nofollow noreferrer">https://papers.ssrn.com/sol3/papers.cfm?abstract_id=1649790</a>
I bet there is now a massive battle for who manages to break through the "Wegovy wall" and unlock appetite back, among the food processers...