Red meat consumption associated with increased type 2 diabetes risk

The study: <a href="https:&#x2F;&#x2F;ajcn.nutrition.org&#x2F;article&#x2F;S0002-9165(23)66119-2&#x2F;fulltext" rel="nofollow noreferrer">https:&#x2F;&#x2F;ajcn.nutrition.org&#x2F;article&#x2F;S0002-9165(23)66119-2&#x2F;ful...</a>

If true, it&#x27;s the bacteria&#x2F;parasites. Undercooked red meat is much more dangerous than non-red meat.

unprocessed red meat was also associated with significantly lower risk of T2D