Very nice.<p>I've been tossing somewhat similar ideas around in my head for a few years. My own name for it is "Cooking for Ns", where "N" refers to the Myers-Briggs S/N preference. Most traditional cookbooks, cooking classes, etc., strike me as detail-oriented to the point of absurdity. It is refreshing (not to mention <i>useful</i>) to see a "big picture" view, telling us <i>why</i> certain things are done, and what other things might be done in their place.<p>I'm not really sure why this is called "open source", though.