TE
TechEcho
Home24h TopNewestBestAskShowJobs
GitHubTwitter
Home

TechEcho

A tech news platform built with Next.js, providing global tech news and discussions.

GitHubTwitter

Home

HomeNewestBestAskShowJobs

Resources

HackerNews APIOriginal HackerNewsNext.js

© 2025 TechEcho. All rights reserved.

A carbohydrate revolution is speeding up pro cycling

58 pointsby greenburgerover 1 year ago

7 comments

heymijoover 1 year ago
&gt;<i>&quot;Riders are able to eat so many carbohydrates on the bike now, almost twice as much as before.&quot;</i><p>&gt;<i>“But what has changed is the way riders get their glycogen fix. New formulations from nutrition brands like Maurten, Precision Fuel and Hydration, and Science in Sport means the age-old carb “ceiling” of 60-90 grams per hour has been blown into another orbit.” “Consumption thresholds have been shifted thanks to “hydrogel” delivery models and new glucose-fructose ratios that ensure what goes down, stays down.”</i><p>I would have liked to see some actual details about the carbohydrate changes that have made the increased tolerance so much larger.<p>I looked at the three brands mentioned and the actual carbohydrate sources listed were tried and true things like maltodextrin [1], maltodextrin&#x2F;fructose [2], and glucose&#x2F;fructose [3].<p>I thought I might see something like highly branched cyclic dextrin. Since it doesn&#x27;t seem to be any new form of carbohydrate, I&#x27;m curious what ancillary ingredients and&#x2F;or ratios are proving to be the difference maker(s).<p>[1] <a href="https:&#x2F;&#x2F;www.scienceinsport.com&#x2F;eu&#x2F;go-isotonic-energy-gels-sis" rel="nofollow noreferrer">https:&#x2F;&#x2F;www.scienceinsport.com&#x2F;eu&#x2F;go-isotonic-energy-gels-si...</a> [2] <a href="https:&#x2F;&#x2F;www.precisionhydration.com&#x2F;us&#x2F;en&#x2F;products&#x2F;pf-30-gel&#x2F;" rel="nofollow noreferrer">https:&#x2F;&#x2F;www.precisionhydration.com&#x2F;us&#x2F;en&#x2F;products&#x2F;pf-30-gel&#x2F;</a> [3] <a href="https:&#x2F;&#x2F;www.maurten.com&#x2F;products&#x2F;gel-160-us" rel="nofollow noreferrer">https:&#x2F;&#x2F;www.maurten.com&#x2F;products&#x2F;gel-160-us</a>
评论 #38142912 未加载
评论 #38144139 未加载
评论 #38143152 未加载
评论 #38143881 未加载
lincoln20xxover 1 year ago
Drugs are a big part of the &quot;how are people going faster for longer&quot; equation, of course.<p>But in an endurance context, adequate fuelling is likely even more important than a new magic drug, because it doesn&#x27;t matter how many drugs you take if you don&#x27;t replenish your energy reserves. You can have the biggest engine in the world, or the most efficient, but once you run out of fuel, it&#x27;s not going anywhere.<p>For those nearing the pointy end of strength sports, drugs are generally seen as a 10-15% boost for high intermediate level lifters, and single digit for advanced&#x2F;expert.<p>When the difference between first place and not ending up on the board is sometimes 1-3%, the drugs are mandatory.<p>But everything else has to be there as well. Drugs don&#x27;t replace hard work, dedication, and proper nutrition - they augment it.<p>If you safely can consume 10% more calories hourly than your competitors in a long endurance race, that means you can burn more calories and put out more average power than everyone else who is likely on a very similar drug cocktail.
bluedevil2kover 1 year ago
&gt; How has the peloton gotten so fast?<p>This question in the article is almost comically naive. In the most drug-filled sport in history, with its most famous athlete a known drug cheat, the answer to this isn’t “carbohydrates”, it’s almost assuredly “drugs not being tested for”.
评论 #38142751 未加载
评论 #38142986 未加载
评论 #38142899 未加载
评论 #38143084 未加载
评论 #38143659 未加载
robotburritoover 1 year ago
Was Durianrider correct all these years? Many cyclists now just skip the expensive gels and literally put some sugar in their water bottle.
评论 #38143689 未加载
评论 #38143541 未加载
pablobazover 1 year ago
So many words but so little actual information as to how the increased consumption is now possible.
评论 #38142817 未加载
rswskgover 1 year ago
&#x27;This season saw 7w&#x2F;kg become the new norm for grand tour contending climbers. Classics champions pushed 5.5w&#x2F;kg for hours on end.&#x27; Armstrong and co were doing 7w&#x2F;kg. Hint hint
ano-therover 1 year ago
How do they adapt between racing and less strenuous times? Must be hard to maintain that kind of eating discipline.
评论 #38143863 未加载
评论 #38143977 未加载
评论 #38143430 未加载