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The French Chef: Bouillabaisse a La Marseillaise [video]

3 pointsby devchixover 1 year ago

1 comment

devchixover 1 year ago
Dated 10/07/1970. Julia goes shopping for fish, makes a bouillabaisse. What I liked: real messy cooking, not over-produced like the cooking show of today. Instructions on the different kinds of fish and how they look. A giant fish skeleton being cooked. The choice of fish available for sale at the market these days are anemic by comparison. The chaos of a working fish market, for the first time I get the connotation of a "fishwife", she's loud and brassy. The vendors used a beam balance scale, I don't see this IRL any more, had to google for what it's called. Best of all: Julia doing puppets with the fish, and the lobster.
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