Good luck with that. Trying to import the feeling of somewhere is hard, one building won't do it. I see this frequently when market spaces are moved from old 19th century cast iron sheds with tiled walls and pokey spaces into new, purpose built, 20th century health standards compliant food retail premises. They are soulless, they are un-economic, and they empty out fast because .. you can't bottle it.<p>Maybe this will work. I suspect the concept will die in the harsh light of LPT expectations on how to extract value from commercial premises.<p>If they do the Shanghai nighttime LED exterior, then it will be like that one house on the street which does Christmas lights, one rather sad explosion of bad music and tinsel against the HOA backdrop of identikit lawns and flagpoles.<p>They need to make the Bund. Art Deco, modern, Star-Anise-and-fishhead-smelly, soup to nuts.<p><i>the development’s heart will be the mall offering mainstream versions of the options offered on the crowded streets of Flushing, where tiny shops hawk sesame buns and skewered pork intestines from windows along the sidewalk. A 24,000-square-foot food court with a futuristic cyberpunk feel will include 15 vendors selling fare ranging from Korean-style hot dogs to Japanese Ramen.</i><p>Yea.. I give it two years max. Maybe if they fit "Bladerunner" smog and rain machines, hand out neon-tube umbrellas and arrange for Rutger Hauer to kickbox you...