The valley of the cheese of the dead

Seems like a good internet product that triggers with your will. Import rules could be a hassle, but if I were a vineyard or distillery, it might be interesting to leave a case, a cask, or a wheel to heirs. The option to sell it might be attractive as well.

My goggle fu, though used only briefly, comes up with no quick link for the paper, “Death, the Priest, the Woman and the Cow: Chronicle of Research in the Village”.<p>Anyone else have better luck?

No mention about what these cheeses taste like, it’s very frustrating Is it a kind of Gruyère ? An Emmental ? Something else ?

These types of things always give me a sad, disconnected feeling. What have we lost over the years in local culture? What traditions are forever gone?

Wow, that this odd-yet-poetic practice wasn’t invented by Terry Pratchett for the Disc World series, but is reality, boggles and delights me.