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Casu marzu: the 'most dangerous' cheese

4 pointsby skanderbmabout 1 year ago

1 comment

jfengelabout 1 year ago
(2021)<p>It&#x27;s not dangerous. It&#x27;s just gross. It&#x27;s illegal because the law doesn&#x27;t want to draw fine distinctions about which foodborne insect infestations are safe and which aren&#x27;t.<p>There <i>are</i> dangerous cheeses. They&#x27;re made with raw milk and not aged, and carry a real risk of brucellosis. This is not that.