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Assessment of Risk to UK from Bird Flu H5N1 B3.13 in US Dairy and Beef Products

2 pointsby nycdatasci3 months ago

1 comment

nycdatasci3 months ago
The power of pasteurization:<p>“ The American Food and Drug Administration (FDA) in collaboration with states tested unpasteurised milk samples from bulk tanks, finding 57.5% of 275 samples positive for viral RNA. Of these, 25% contained infectious virus”<p>After pasteurization: “We assess the probability of individuals being exposed to an infectious dose of H5N1 virus from pasteurised milk, pasteurised colostrum or dairy products made from pasteurised milk to be Negligible with a Medium level of uncertainty”