I can't find any mention of this in medical news sources; it sounds interesting, but the fact that it's being reported primarily by general interest media leaves me a bit skeptical.
Get raw honey. The processed kind loses these properties.<p>You can tell the quality, just turn over a jar you'll see a water bubble float up. The faster it rises the lower the quality. The raw type has none of that, just the good stuff.<p>Humans have been eating honey for the longest time. It's probably the best sweetener.
The article seems to conflate antibiotics (which kill bacteria living <i>inside</i> you) with topical treatments (which kill bacteria on you). You can't replace antibiotics with this.