Hey, this looks really good!<p>I'd like to make a suggestion for a cool feature: being able to clone someone else's recipe and put my own 'twist' on it. Almost like a git fork, if you want to use that analogy. You could also submit pull requests... you get the idea.
Really nice looking editor. I don't cook, but if I was going to use this I would want an option to turn off automatic parsing of the ingredient list (did not check to see if you had that).<p>Also, if it's something you care about, you mis-spelled 'consistency' in your intro video as 'consistecny' on the 1st step of the recipe.
We built this with a lot of feedback and help from the HN community.<p>When Cucumbertown[1] launched we had a lot of HNers like Trey who used to keep recipes in a Dropbox folder and share. The first version of the editor was form based (a bit like a survey form) and inhibited copy/paste and free form cursor movements. We hacked around that version for sometime time till we hit the limits. A textfield could only do so much.<p>So some time back we decided to do a full rewrite, ground up pushing our limits with everything we learned.<p>This editor tries to be unobtrusive, simple and smart. The engine behind the scenes does a lot of work including parsing, numbering, autocomplete etc. all the way to a beautiful output.<p>Here’s an example: <a href="http://www.cucumbertown.com/onion-puffs-recipe-dish" rel="nofollow">http://www.cucumbertown.com/onion-puffs-recipe-dish</a><p>This is just a start and there’s a lot ahead of us. As always we would love your feedback.<p>I hope this help HNers like munificient[2] move from textfiles to a better solution.<p>[1] <a href="http://cucumbertown.com/" rel="nofollow">http://cucumbertown.com/</a><p>[2] <a href="https://news.ycombinator.com/item?id=8358827" rel="nofollow">https://news.ycombinator.com/item?id=8358827</a>
I have been typing up all of my recipes off of my sticky notes. (Using a WordPress plugin called RecipePress.) My biggest annoyance that I thought your editor might fix is repeating myself.<p>Say I'm making spaghetti. In the steps I want to just type "boil 1 lb spaghetti in 4 cups water for 4-5 minutes" and have the tool parse the "1 lb spaghetti" out into the ingredient list. As it is, I have to type "spaghetti" twice. I know it may seem lazy, but when you are entering hundreds of these things it gets annoying.<p>Looks like the parsing code might already be there since you're doing it to the ingredient list. Anyway, looks miles ahead of what I'm using. I've been a Cucumbertown member for a long time but haven't visited much, looks like a lot has improved!
This is really cool. I've already shown your site to my mom, who loves it.<p>However, I can't seem to find a way to display the recipes that I "crave" - seems like this would be a good way to save tasty meals for later cooking.
Pretty! Well done.<p>Can you let the recipe page be only about that dish? The "similar dishes" below it can all be collapsed if needed. Because many will just want to print scroll the actual content and not get lost in other things.<p>Requests that'd make be use it:
* special indian section (or others)
* Special indian + vegetarian. add the greed/red dot and you instantly have a large audience.
* I guess you could just allow special tags, and that could make above possible.
* printable/downloadable book. Not strictly necessary, I could just run phantomjs and print out a list of pages, but if this was pre-done that'd be nice.
Aside: from the vid, what are "2ons" of onion? I've searched and can't find it on Wikipedia. Google's doing it's thing of not letting me limit SERPs to those with the terms I want (yes even when they're in ""). I found a couple of recipes that mention "X ons" of ingredient but ... is it USA ounces to distinguish from "oz" as imperial ounces?<p>It's not in the Dummies book, not on Betty Crockers list, not on Wikipedia, not on a list I found on epinions, ...?<p>This brings to mind, does the recipe auto-convert to metric (eg from cups or imperial). How does it handle that?
I was _very_ skeptical starting watching the video, but you guys totally won me over by the end. I'm recommending the site to my wife now, who's an avid amateur cook.
This is incredibly neat, I love it. I haven't used it extensively, but would there be any way to easily export things so you can import it to say AnyList for shopping? I normally would just use Paprika for this, however the recipes here looks gorgeous.<p>edit: Also, I forgot to mention but it's a bit annoying that there's an upper limit to password length.
Hey! This is really nice.
Maybe I missed it but there doesn't seem to be a way to have the ingredients be proportional to the number of people you want to prepare it for. Of course, some things are not linear, and there should be a way to specify it (like the $ in Excel or Calc).
Very nice. I clicked to try entering a recipe, went straight to a page and quite liked the experience from there. I would rather "1 teaspoon" stayed on the left of "newt eyes" than the right, but I like that they are styled differently.
No autocomplete for julienne, sautee, carmelize. It seems like this was written without any input from a trained chef.<p>Hint: <a href="http://www.d.umn.edu/~alphanu/cookery/glossary_cooking.html" rel="nofollow">http://www.d.umn.edu/~alphanu/cookery/glossary_cooking.html</a>