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Fermented foods, neuroticism, and social anxiety: An interaction model

105 pointsby nyodeneDalmost 10 years ago

10 comments

batbombalmost 10 years ago
If you are curious about the foods:<p>&gt; To determine participants׳ consumption of foods, they were first asked to think of their food intake over the past 30 days (see Appendix). This was followed by a list of 10 items consisting of the following: 1.fruits and vegetables of all kinds, including fresh, canned, frozen, cooked, raw, and juices; 2. yogurt, 3. kefir, or food or beverages that contain yogurt; 4. soy milk, or foods or beverages that contain soy milk; 4. miso soup; 5. sauerkraut; 6. dark chocolate; 7. juices that contain microalgae; 8. pickles; 9. tempeh; and 10. kimchi. Participants were asked to indicate how often they consume each of the foods using the following 7-point scale: 1 (never); 2 (1–3 times in the past month); 3 (1–3 times per week); 4 (1–3 times per day); 5 (3–5 times per day); 6 (5–7 times per day); and 7 (more than 8 times per day). Scores were converted to monthly frequencies of 0, 2, 8, 60, 120, 180, and 240, respectively.<p>And the Conclusion:<p>&gt; This study provides the first connection between natural fermented food consumption patterns and anxiety. Increased consumption of fermented foods likely to contain probiotics was associated with fewer social anxiety symptoms. This effect was qualified by an interaction with neuroticism; those who were highly neurotic showed fewer symptoms of social anxiety with greater consumption of fermented foods. Also of note, increased frequency of exercise was associated with decreased social anxiety. Taken together with the results of previous preclinical and clinical studies (Rao et al., 2009, Silk et al., 2009, Messaoudi et al., 2011 and Tillisch et al., 2013), the current results suggest that fermented foods likely to contain probiotics may have a protective effect against social anxiety symptoms for those at higher genetic risk, as indexed by trait neuroticism. While a follow-up prospective cohort study or clinical trial is necessary to determine the direction of causality, these results suggest a possible clinical benefit of fermented foods, a low-risk intervention, on social anxiety.
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CodeWriter23almost 10 years ago
Given the effect probiotics have on one&#x27;s gut flora, and the newly-discovered pathway from the gut to the brain via the lymphatic system, this seems to be in the realm of possibility.<p><a href="http:&#x2F;&#x2F;neurosciencenews.com&#x2F;lymphatic-system-brain-neurobiology-2080&#x2F;" rel="nofollow">http:&#x2F;&#x2F;neurosciencenews.com&#x2F;lymphatic-system-brain-neurobiol...</a>
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shalmanesealmost 10 years ago
This is a correlational, not causative study. It&#x27;s possible there&#x27;s some third factor that cause both an increase in eating fermented foods and a decrease in social anxiety. Amount of free time, for example, or belief in healthy eating, or vegetarianism, or income. They do try to control for confounding variables (fruit &amp; vegetable consumption) but there&#x27;s no way to control for everything.<p>Let&#x27;s wait until someone conducts a double blind study before drawing too many conclusions from this.
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rosseralmost 10 years ago
Loosely, kimchi [1] consumption and exercise frequency are both (and independently) negatively correlated with social anxiety.<p>[1] As a stand-in for all fermented foods that contain or are likely to contain probiotics.
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blackbagboysalmost 10 years ago
For those with subject-matter expertise in probiotics: Is buying probiotic supplements a waste of time and money, and, if not, what are the strains one should be looking to purchase? Is there any known association between particular strains and particular effects (such as weight loss, or the anxiolytic effect described here, etc)?
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unstabiloalmost 10 years ago
Also, margarine consumption causes divorce in Maine. More &quot;true facts&quot; at <a href="http:&#x2F;&#x2F;tylervigen.com&#x2F;spurious-correlations" rel="nofollow">http:&#x2F;&#x2F;tylervigen.com&#x2F;spurious-correlations</a>.
xacaxulualmost 10 years ago
I don&#x27;t need an excuse to eat more kimchi, but hey, if it&#x27;s helpful :-). Kidding aside, I love that more studies seem to keep coming out linking healthy diets with <i>mental</i> and <i>psychological</i> benefits.
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staunchalmost 10 years ago
I&#x27;ve always felt in my gut that my gut has a mind of its own but that might just be my gut&#x27;s 20&#x2F;20 hindsight.<p>It&#x27;s just fascinating and exciting how much we&#x27;re learning about the role the gut plays in physical and mental health. The really great thing is that it seems pretty easy to control (with poop pills, or whatever) so a lot of people may benefit for very little cost.
0xdeadbeefbabealmost 10 years ago
On a related note how do I find out what microbes are living in my sauerkraut, kimchi, kefir, or yogurt right now? There is no nutrition label.
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gweinbergalmost 10 years ago
Eating fermented food always decreases my social anxiety. But I think the hops and&#x2F;or distillation process kills off any bacteria that may have been in them, so i have doubts as to the causal mechanism.
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