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The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat

40 pointsby brown-dragonalmost 10 years ago

6 comments

personjerryalmost 10 years ago
So, supposedly these guidelines looked out for your health, but given that so many of their &quot;findings&quot; have been overturned, then they&#x27;ve basically been giving advice that actually hindered peoples&#x27; health, and so one might understand that they&#x27;ve actually been harmful!<p>This might lead one to question the validity of other government suggestions. Or even policies. Maybe that&#x27;s too far. Nonetheless, I think this raises serious questions as to how much faith we can put even into the government, even their &quot;scientific&quot; findings.
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shanevalmost 10 years ago
As someone who&#x27;s been paleo for over 6 years, this makes me very happy. I believe the paleo community had a lot to do with raising awareness of beneficial fats, promoting pasture-raised meat, and coconut oil and butter over industrial seed oils like canola.
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kazinatoralmost 10 years ago
&gt; <i>In the new DGAC report, one widely noticed revision was the elimination of dietary cholesterol as a &quot;nutrient of concern&quot;. This surprised the public [...]</i><p>Not any public that hasn&#x27;t had its head up its ass with no internet access therein for the past decade or two.
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tsigoalmost 10 years ago
Still no recommended daily allowance for sugar, huh?
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tantaloralmost 10 years ago
What does &quot;lifting the ban&quot; mean? What is currently banned?
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kazinatoralmost 10 years ago
Yes, you have to limit total fat, because it contains calories. You can only have so many calories. Therefore, by inescapable reasoning, there must exist a limit on total dietary fat for everyone. (Moreover, that limit cannot be 100% of your caloric intake, because 100% caloric intake from fat constitutes malnutrition.)