1b:I[3821,["874","static/chunks/874-5853b36c417a5f43.js","598","static/chunks/598-8e8b350c69b61725.js","735","static/chunks/735-5d5145bb0f79dc16.js","881","static/chunks/881-64080935572a77c4.js","671","static/chunks/app/%5Blocale%5D/submitted/page-9972e6b84e2d7c4f.js"],"default"] 1c:T7e5,I have edited this post to fit HNs terse 2000 char limit. Edits identified by ellipsis "..." Here is a pastebin of the entire submission: https://pastebin.com/kD3eDWLa

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Companies with workplace service staff...are objectively underpaying their employees and I feel, at this time, this is more due to an ignorance I feel I can absolve than to any intentional act of discrimination.

I have been an enthusiastic member of this community for many years now. ...while I make my living by preparing people cups of coffee.

I was recently fired from a cafe job...and as such have been looking for work.

Of the places I have been interviewing to work ... there has been a consistent issue that I've concluded I am in a good position to address and felt this forum, due its proximity to the people I want to address, would be the best way to encourage a change in behaviour.

If one is to look at cafe job listings, in the SF bay area, you will find the average pay is currently around 16$/hr. Such listings include local cafes as well as workplace food and beverage perks...

The discrepancy arises in...service industry pay practice: tipping.

I understand the reasoning...to be without tipping. Part of the recruiting...to further incentivise highly sought after applicants, but regardless...tipping is still unfortunately a significant part of service industry workers' wage. Removing the tipping without supplanting those lost wages results in an objective underpaying of your service staff.

I thought about the viability to name and shame the companies I interviewed with...

Instead, I simply wanted to present this issue to you all, and also to posit a supplemental challenge...:

Submissions by throeuhway

Discuss HN: Underpaying at Workplace Food Services

Discuss HN: Underpaying at Workplace Food Services