Serious questions for people that drink this stuff:<p>My breakfast is often Siggi's 4% skyr (thick yogurt): <a href="http://siggisdairy.com/product/plain-whole-milk-24oz/" rel="nofollow">http://siggisdairy.com/product/plain-whole-milk-24oz/</a><p>Plus Organic valley heavy cream: <a href="https://www.organicvalley.coop/products/cream/" rel="nofollow">https://www.organicvalley.coop/products/cream/</a><p>Ususally about 300g + 100g, then sometimes some granola (oats, almonds, sometimes honey), for body.<p>Soylent is:<p>* 37g carb<p>* 21g fats<p>* 20g protein<p>What I'm eating is much healthier by my estimation:<p>* 16g carb<p>* 49g fats<p>* 35g protein<p>(Before granola, which you can use to moderate the carbs if you want.)<p>It is not hard to mix two things together, sometimes three. If you really want to custom flavor it, buy a jam (I suggest Mymoune rose petal jam, from Lebanon, but there are millions of flavors when you pick your own jam!)<p>What is so good about soylent? Why not just mix skyr and heavy cream if that's the kind of meal you want?<p>Why eat a strange synthetic meal from a company that has trouble with rats and mold when you could eat a couple simple whole foods? What problem is Soylent solving, exactly?<p>And aren't you worried about the unfavorable omega 3:6 ratio in this stuff? Just going off the ingredients they list, I can't find any literature they give on the ratio. (If you're not up to speed, the latest: <a href="http://openheart.bmj.com/content/openhrt/3/2/e000385.full.pdf" rel="nofollow">http://openheart.bmj.com/content/openhrt/3/2/e000385.full.pd...</a> )<p>(Diet Note: I'm 5'10 and 146 lbs male, 12-13% body fat. In my diet I aim for ~60-70% calories from fat, but don't always hit it.)