Reminds me of an AvE video about DIY carbon foam.<p>- Making carbon foam <a href="https://youtu.be/Wex_yKfrTo4" rel="nofollow">https://youtu.be/Wex_yKfrTo4</a><p>- Bread bowl foundry <a href="https://youtu.be/L-qOIO6IQWk" rel="nofollow">https://youtu.be/L-qOIO6IQWk</a>
Nathan Myhrvold has a new cookbook about bread: <a href="https://www.amazon.com/Modernist-Bread-Nathan-Myhrvold/dp/0982761058/ref=sr_1_sc_1?ie=UTF8&qid=1509035344&sr=8-1-spell&keywords=myravold" rel="nofollow">https://www.amazon.com/Modernist-Bread-Nathan-Myhrvold/dp/09...</a>. This complements his prize winning modernist cookbook <a href="https://www.amazon.com/Modernist-Cuisine-Art-Science-Cooking/dp/0982761007/ref=sr_1_3?ie=UTF8&qid=1509035524&sr=8-3&keywords=myhrvold" rel="nofollow">https://www.amazon.com/Modernist-Cuisine-Art-Science-Cooking...</a>.
Anyone who is in to food physics (food technologists / mechanical engineers / analytical chemists / biologists / applied machine learners) and is looking for a creative and interesting job, please get in touch.