I've had an Anova for about a year. We use it a couple times a week. I've had a hard time getting fish and lamb chops cooked correctly, and this makes it easy. I also use it for steaks and chicken breasts. I buy them in bulk, and divide them up with seasoning into individual sized portions. Roast some veggies for the size, and it's great for a busy weeknight. I've also found meatballs to be excellent with sauce, so I freeze it as well and then just have to boil noodles.