I really liked Blue Apron but there was so much trash left over! I really wish they would do better pre-planning with ingredients, like send a stick of butter and a jug of vinegar instead of a pat and a tiny bottle. There were so many bottles from week to week of the same stuff - vinegar, soy sauce, mirin, etc.. We ended up just using a lot of the techniques we learned from Blue Apron to prepare vegetables from CSA boxes.<p>It's a great idea for young people who would like to learn how to cook (or learn some new techniques/staples). I might get a few months subscription for a relative who just moved out on their own as a gift, for example.