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Spyce Kitchen, a robotic chef built by four recent M.I.T. grads

103 点作者 crenwick大约 7 年前

10 条评论

Animats大约 7 年前
It&#x27;s just another automatic wok. There are many companies making those in China.[1][2][3][4] And those are just the pan style. The simpler rotating-drum machines are easily available on Alibaba.[5] Those guys didn&#x27;t do their homework to see what&#x27;s available.<p>The home-sized ones often take a cartridge of little plastic bins preloaded with the ingredients and coded with the instructions. Just slip one of those in the slot, push start, and get a good hot meal.<p>You want to compete with China, you need to know what&#x27;s already been done there. Remember those &quot;Bodega&quot; clowns? They apparently didn&#x27;t know that much more advanced automatic convenience stores already exist in China.<p>[1] <a href="https:&#x2F;&#x2F;www.youtube.com&#x2F;watch?v=0HkGRzzsKH4" rel="nofollow">https:&#x2F;&#x2F;www.youtube.com&#x2F;watch?v=0HkGRzzsKH4</a> [2] <a href="https:&#x2F;&#x2F;www.youtube.com&#x2F;watch?v=jCTv-4sFt_s" rel="nofollow">https:&#x2F;&#x2F;www.youtube.com&#x2F;watch?v=jCTv-4sFt_s</a> [3] <a href="https:&#x2F;&#x2F;www.youtube.com&#x2F;watch?v=8NTIciISVPA" rel="nofollow">https:&#x2F;&#x2F;www.youtube.com&#x2F;watch?v=8NTIciISVPA</a> [4] <a href="https:&#x2F;&#x2F;www.youtube.com&#x2F;watch?v=-S--wwu4S-w" rel="nofollow">https:&#x2F;&#x2F;www.youtube.com&#x2F;watch?v=-S--wwu4S-w</a> [5] <a href="https:&#x2F;&#x2F;www.alibaba.com&#x2F;showroom&#x2F;automatic-wok-machine.html" rel="nofollow">https:&#x2F;&#x2F;www.alibaba.com&#x2F;showroom&#x2F;automatic-wok-machine.html</a>
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bhouston大约 7 年前
People seem to forget that nearly all frozen meals and frozen pizzas are all robotic made by the many millions per day. Just by very expensive, large and high speed robots.<p>The innovation is now trying to make robots that are more flexible, smaller and low volume food production while not being super expensive.
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maxxxxx大约 7 年前
I find it interesting how good the top schools are at making sure they get credit for things. I often read &quot;Harvard scientist..., MIT grads, Stanford...&quot; in headlines. You rarely read &quot;University of Minnesota&quot; (just a made up example) so the casual reader may think that Harvard, MIT and Stanford are the only schools that do interesting things.<p>And it really works. At a startup I worked at we had a guy from MIT and whenever the VCs talked to to the low ranks they inevitable ended up talking to him. And no, he was not the best engineer. Not even close.
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Symmetry大约 7 年前
Nice to see them getting coverage, we were at the same startup incubator (Greentown) before we both moved on to larger offices. I can attest that the food this machine makes is, in fact, tasty.
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syntaxing大约 7 年前
Here&#x27;s a post from two years ago that has a video and some photos[1]. Not sure what warranted a new article from the New Yorker (maybe a product release?).<p>[1] <a href="http:&#x2F;&#x2F;www.businessinsider.com&#x2F;mit-students-invented-a-robotic-kitchen-2016-4" rel="nofollow">http:&#x2F;&#x2F;www.businessinsider.com&#x2F;mit-students-invented-a-robot...</a>
JoeAltmaier大约 7 年前
I&#x27;ve been predicting robotic fast food for a decade now. And it&#x27;s here! By cooking with no human hand ever coming into contact with the ingredients or utensils, clearly a health benefit is accrued. And by steam-cleaning the cooker periodically, quality is improved.<p>I&#x27;d envisioned a somewhat different robot. I thought the ingredients could be tube-delivered like caulking guns, on a rotating &#x27;tool carousel&#x27; so you could cook different recipes by selecting and timing. And process vertically so you avoid most &#x27;conveyor belt&#x27; issues. Finally do it as drive-thru with automated ordering (touch screen&#x2F;phone app) to eliminate the rest of the human factor.<p>The result should be good quality, fast food at a radically cheaper price.
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sorenn111大约 7 年前
I&#x27;m surprised Moley (<a href="http:&#x2F;&#x2F;www.moley.com&#x2F;" rel="nofollow">http:&#x2F;&#x2F;www.moley.com&#x2F;</a>) didn&#x27;t get a mention. I&#x27;m super excited about robotic food preparation, especially in the case of consumer facing robotics where its a unit in your own kitchen.<p>With that said, from the robotics progress I&#x27;ve seen&#x2F;studied, more fundamental robotics progress needs to be made first. The approaches used right now are just not durable&#x2F;reliable enough for mass market adoption. Best of luck to that team though.
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jjallen大约 7 年前
Wow, really wanted a picture in this article. Will have to read it later to learn what it looks like.
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dwighttk大约 7 年前
&gt;conceived as an engineering solution to every hungry college student’s gripe—where to get good, cheap food fast. (It’s the same market that the meal-replacement drink Soylent is after.)<p>Pretty broad definition of &quot;good&quot; if Soylent fits in there.
peteretep大约 7 年前
How on earth is there not a photo to go with this?
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