Époisses is my favorite “smelly” cheese. Smells like bum’s dirty socks. Put it on a slice of baguette, and you will forgive the smell. Favorite cheese of Napoleon Bonaparte, IIRC.
I've never really understood the concept that something can smell bad and taste good because so much of taste <i>is</i> smell. -- that's why when you have a cold, food tastes like nothing. Maybe people who like stinky cheese really like stinky smells.