Doc, here. I don't think the article is sensationalist at all. Here's a quick list of basic steps I recommend<p>* standing desk: I love mine. 2x6 legs, 2x4 connecters, $50 at Home Depot, and 4 hours of work -- <a href="http://www.flickr.com/photos/niels_olson/5097452401/lightbox/" rel="nofollow">http://www.flickr.com/photos/niels_olson/5097452401/lightbox...</a><p>* live close enough to work to walk or ride. Ride to the train or ferry if necessary. (I ride 17 miles, take a train, then another 4 miles)<p>* Move to Southern California. I'm not kidding.<p>* Strength:<p><i></i> 50 low crunches, 5n pushups, m half-down pullups<p><i></i> 50 side crunches, 5(n-1) pushups, m-2 half-down pullups<p><i></i> 50 crunches, 5(n-2) pushups, m-4 half-down pullups<p><i></i> 50 opposite side crunches, 5(n-3) pushups, m-6 half-down pullups<p><i></i> 50 crunches<p><i></i> Vary n and m to ability<p>* Eat food, not too much, mostly plants.<p><i></i> Michael Pollan, Unhappy Meals (Food, Inc; King Corn, and Omnivore's Dilemma condensed into one essay) --<a href="http://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html" rel="nofollow">http://www.nytimes.com/2007/01/28/magazine/28nutritionism.t....</a><p><i></i> Join the Slow Food movement: <a href="http://www.slowfood.com/about_us/eng/manifesto.lasso" rel="nofollow">http://www.slowfood.com/about_us/eng/manifesto.lasso</a><p><i></i> Four books I'd like to see in every kitchen:<p><i></i>* Deborah Madison, Vegetarian Cooking for Everyone (number one among vegetarians, but also the vegetable cookbook everyone should have) -- <a href="http://www.amazon.com/Vegetarian-Cooking-Everyone-Deborah-Madison/dp/0767900146" rel="nofollow">http://www.amazon.com/Vegetarian-Cooking-Everyone-Deborah-Ma...</a><p><i></i>* Mark Bittman, Fish (If you can't cook fish after this, kill yourself) -- <a href="http://www.amazon.com/Fish-Complete-Guide-Buying-Cooking/dp/0028631528" rel="nofollow">http://www.amazon.com/Fish-Complete-Guide-Buying-Cooking/dp/...</a><p><i></i>* Harold McGee, On Food and Cooking (unrivaled, in depth, the go-to resource for food hackers) -- <a href="http://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0684800012" rel="nofollow">http://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0...</a><p><i></i>* Julia Child, Mastering the Art of French Cooking (the original food hacker) -- <a href="http://www.amazon.com/Mastering-Art-French-Cooking-Vol/dp/0375413405" rel="nofollow">http://www.amazon.com/Mastering-Art-French-Cooking-Vol/dp/03...</a>