I love portraits like this, as the lifestyle is so far from anything I experience in my day to day.<p>Along these lines, although this seems very tame in comparison, I'm reminded of the "A Day in the Life" chapter from Anthony Bourdain's <i>Kitchen Confidential</i> (which I highly recommend):<p>"<i>Thanks to my Bigfoot training I wake up automatically at five minutes before six. It's still dark, and I lie in bed in the pitch-black for a while, smoking, the day's specials and prep lists already coming together in my head. It's Friday, so the weekend orders will be coming in: twenty-five cases of mesclun, eighteen cases of GPOD 70-count potatoes, four whole forequarters of lamb, two cases of beef tenderloins, hundreds and hundreds of pounds of meat, bones, produce, seafood, dry goods and dairy. I know what's coming, and the general order in which it will probably arrive, so I'm thinking triage -sorting out in my head what gets done first, and by whom, and what gets left until later.</i>"