> Finely chop the onion and fry in Ghee on medium heat till soft. Add the [thinly sliced lean lamb] and fry till brown on all sides. Season well with salt and pepper.<p>Stop! Trying to fast over here!
interesting, considering most species of truffle are mycorrhizal - they have a symbiotic relationship with plants, specifically trees.<p>Would be interested in seeing these genetically sequenced to flesh out their relationship with other species/genus of truffle.
Thanks for this informative post. I currently live in the Middle East and was just about to pick these up last night - but I was under the wrong impression they were the same as European truffles.
Probably good accompanying: caramelized onions, roasted peppers/tomato/potato, couscous, hummus or tahini.<p>PS: I've been fasting for several days unrelated to any holidays.