I'm always about keeping a variety around. For beers produced within my own country (USA), I like the products of Sam Adams (Boston Lager, Winter Lager, Summer Ale, and some of the other winter seasonals), Dogfish Head (Midas Touch, ##-minute IPAs), Wachusett (country ale, blueberry ale, "monsta" double IPA), Gritty McDuff's, Yuengling, and Oskar Blues (Old Chub). Import choices include any Irish stout (Guinness, Murphy's, Beamish), McEwan's Scotch ale, Bass IPA, Newcastle Brown, and Lindeman's framboise and kriek lambics.