I consider glysophate environmentally pretty dangerous (e.g. destruction of the subsurface rhizome and mycozome structures/ecosystem) but have never understood the alleged carcinogenic mechanism of action.<p>A few jobs ago I had a chemist co-worker who’d actually worked on it (manufacturing development, not original synthesis). He was, not surprisingly, a big fan, but we did have Many long discussions as to its chemistry, mechanism, and (lack of?) human impact.<p>All that being said do note delhanty’s comment which is meta analysis of the posted article: <a href="https://news.ycombinator.com/item?id=21872497" rel="nofollow">https://news.ycombinator.com/item?id=21872497</a> Just because I don’t understand a particular point (and have some minimal qualifications for such an opinion) doesn’t make me right.