I'm no nutritionist, but there's no way a chicken has almost 700mg of sodium naturally occurring in 8 ounces of its breast. Not sure what WA is sourcing.<p>(Computerized nutrition advice taken with a grain of salt joke here...)<p>----<p>Edit: it appears to be averaging results from the USDA NDB. <a href="http://www.nal.usda.gov/fnic/foodcomp/search/" rel="nofollow">http://www.nal.usda.gov/fnic/foodcomp/search/</a>