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Ask HN: How many hackers (or even tech enthusiasts here) love to cook?

13 点作者 mdink超过 14 年前
The Barefoot Contessa was making some awesome chicken dish while I was eating lunch in our break room and it made me really want to save a little more time for trying to cook better. I think I have mastered all thinks crockpot - it is time to step up the game! ;)<p>If you do like to cook, what do you cook?

20 条评论

eengstrom超过 14 年前
Warning: I can write about cooking all day long. I can cook for ever longer.<p>Cooking is my form of artistic expression and a perfect outlet for nearly every aspect of my personality and work experience combined.<p>I've been cooking seriously for years, even going so far as to have trained formally in commercial kitchens from commis to chef as a form of vacations from the IT world. Adding to that over 15 years of constant travel; I've eaten just about everything and everywhere in thousands of restaurants and food stalls. I have incredibly high standards and test myself against them constantly.<p>It keeps me grounded in all things I do and gives me a way to directly please others and gratify my own need to test for success or failure. (Try cooking for a nationally renown chef and his girlfriend in your home several times. No excuses and the pressure is intense, no matter how gracious the guest.)<p><i>Order, discipline, attention and eye for detail, intuition, physical sciences and chemistry, good taste, a rock solid internal clock</i> and ability to spin dozens of plates with one hand - all of these skills help in many ways outside the kitchen.<p>My favorites foods are too many to list, but I'm a big fan of making house pate and terrine. Duck and rabbit rillettes. You work with me, you'll need to watch your waist line. I'm hoping to have a full-scale commercial kitchen in our next office location and I intend to use it daily.<p>How many bosses do you know want to run their own brasserie style cafeteria? I may be totally nuts, but I have confidence I can get the job done in the kitchen.
silentbicycle超过 14 年前
I love to cook. Focusing on chopping carrots, caramelizing onions, stirring and tasting, etc. is a good antidote to hours spent worrying about abstractions of abstractions.<p>I'm also drawn to "project" cooking, stuff that involves aging and/or fermentation. Making cheese, various kinds of pickles, growing tempeh and yogurt, sourdough, etc. I also homebrew (beer and mead). If you like being a mad scientist in the kitchen, _Wild Fermentation_ (<a href="http://www.wildfermentation.com/" rel="nofollow">http://www.wildfermentation.com/</a>) has a lot of recipes and techniques.
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bmelton超过 14 年前
To answer the question a bit -- I love to cook, and have for awhile, though it isn't always easy finding the time for it.<p>Watching the common cooking shows are good, but stay away from shows like Top Chef (at least while you're learning) as they are well advanced, and you're not going to learn much.<p>On the flip side, Jamie Oliver used to have a brilliant show wherein he focused on simple recipes that were easy to put together and tasted amazingly.<p>One of the shows I've been watching recently is "Worst Cooks in America" which, while the show itself sucks, actually goes through and shows some practical cooking basics.<p>I loosely copied a pork paillard recipe with a sundried-tomato herb butter, and it was phenomenal. I tend to eat well when I eat out, and have eaten at some very nice establishments, and can honestly say that I've never had a better piece of pork anywhere.<p>Of course, the real learning is in actually cooking. Watching shows and reading books (I recommend Harold McGee's "On Food and Cooking", or Alton Brown's books) might teach you the theory of cooking, but actually DOING is still the best way to learn.<p>I have a friend of mine who had literally never cooked a meal in his life that didn't come from a box or can, and he was talking about making something nice for his fiancee for Valentine's Day. I gave him a foolproof recipe for filet mignon, honey glazed carrots and asparagus, and now he's begging me for more recipes to wow her with.<p>Simply put, it's a great hobby and, if you have kids, a great way to get them involved and have some easy family time.
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HeyLaughingBoy超过 14 年前
Anything. I enjoy baking more than cooking meals, but I happily do both.<p>Simple delicious dish: carnitas. Use cheap pork shoulder (incidentally, the cheaper the cut of pork, the tastier!). Cut into 1" cubes and drop into a pot and add enough water to cover. Squeeze half a lime and add some salt to taste. Bring to boil and skim off the yucky stuff floating on top. Partly cover and reduce to SLOW simmer and let all water boil off. You are causing most of the fat to render out of the meat. It should cook for at least an hour. When water's all gone and pork is starting to fry in it's own fat, add chilies, garlic, onion and maybe more lime juice. The meat will be falling-apart tender by this time and now crispy outside since it's been frying.<p>Eat as is, or add a cup of rice and let the rice partly fry in the oil, then add 2 cups water or veggie broth, achiote (cooked, crushed annato seeds), more onions and peas &#38; carrots and cook until rice is done. Enjoy.<p>Delicioso one-pot meal! Much easier to do than to read about it. Should not take more than 5 minutes preparation time.<p>Aside: in my single days, I quickly learned that one of the easiest ways to impress women was to cook for them. Following JWZ's philosophy of doing what gets you laid...
_b8r0超过 14 年前
I love cooking, and my approach to cooking is pretty much identical to hacking. I disassemble the components, test different measurements and combinations, and use recipes as a beach head into new forms of cuisine.<p>On Saturday I did a slow-roasted lamb shoulder with roasted dates, a garlic and white wine sauce and lemon and mint couscous on the side. At the moment I'm massively into slow cooking and fusion, particularly sweet and spices. I do a traditional lamb shank in a red wine sauce with various veg, but also Moroccan spices, apricots and figs, roasted for between 12 and 18 hours. Has to be experienced to be understood. If anyone wants recipes I'm happy to post them.<p>My one word of advice to any hacker that wants incredible meat dishes, get a crock pot. You can use the cheapest, roughest cuts of meat and with very little effort get incredible results.
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freshrap6超过 14 年前
I love to cook. It's relaxing and therapeutic. For me it's a great creative outlet. I don't have a favorite dish, but I like to cook with chicken, because I can make about 100 different things with it. It's also helped my photography. I started taking photos of everything I cook and putting them on my wall as a personal menu. It's cool to look at and helps me progress by improving on old recipes.
anujkk超过 14 年前
I like cooking but only once or twice in a month. I'm passionate about it but not enough to do it daily. My work and other interests don't let me cook that often. When my taste buds scream for something custom made to my taste I cook my own food.<p>I cook Indian dishes such as Dal, Rice, Vegetable Curry, Egg Curry, Chicken Curry, Chapati, Pulao, Biryani etc.<p>Sometimes I like cooking chinese dishes such as noodles.
callmetwan超过 14 年前
I'm not sure if I like cooking, or if I just like eating, but the former results in the latter and definitely enjoy that!<p>I like to cook just about anything. My taste prefernece has always been more to Latino style foods, so I tend to cook a lot fresh vegetables and such. I've really only started to enjoy cooking (used to hate it actually), so I'm still learning a lot.
jkkramer超过 14 年前
Cooking has become a pretty important part of my life. It's a great change of pace from sitting in front of the computer. Acquiring a very sharp knife helped me enjoy it even more.<p>Here's what I've cooked recently, plus other recipes I've saved:<p><a href="http://yumtab.com/sarah-justin" rel="nofollow">http://yumtab.com/sarah-justin</a><p>(I actually created YumTab specifically to keep track of this stuff.)
yock超过 14 年前
I love cooking. My favorite dish is braised pork tenderloin. Soak it in a brine with citrus and herbs overnight, sear it in a stainless steel pan on all sides, then put it in the oven (pan and all) to finish it out. Serve with green vegetables, mashed potatoes, and a glass of beaujolais nouveau.
keiferski超过 14 年前
<a href="http://www.cookingforengineers.com/" rel="nofollow">http://www.cookingforengineers.com/</a>
acconrad超过 14 年前
LOVE IT. It's what keeps my relationship with my woman strong. Life is too short to not enjoy tasty, healthy food.<p>I cook whatever satisfies my palate, which primarily revolves around meat and veggies. But how can you pass on a good cheesecake or burger recipe?
JonathanWCurd超过 14 年前
I love cooking. I find it relaxing. It also has the added benefit of eating healthier.
swanson超过 14 年前
You should check out: Cooking for Geeks - <a href="http://oreilly.com/catalog/9780596805890" rel="nofollow">http://oreilly.com/catalog/9780596805890</a><p>I got a copy the other day and it is a fun read so far.
templaedhel超过 14 年前
I love cooking. In fact, my most recent app, <a href="http://7courses.com" rel="nofollow">http://7courses.com</a> was created to solve my problem of having far to recipes to manage.
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tjpick超过 14 年前
Yes. Here's my own leek recipe:<p><a href="http://www.pathelectronica.com/journal/public/2010/05/02/dead_sexy_leeks" rel="nofollow">http://www.pathelectronica.com/journal/public/2010/05/02/dea...</a>
petervandijck超过 14 年前
I have this one recipe for Indian chicken that is incredible. No spice mixes, all pure spices, chicken, slow cooking, homemade masala. We make it a few times a month.
shadowpwner超过 14 年前
Leave me in a house without internet and I promise I'll either burn down the house or make delicious food with recipes invented on the spot.
yock超过 14 年前
Oh, and don't miss Seasoned Advice! <a href="http://cooking.stackexchange.com/" rel="nofollow">http://cooking.stackexchange.com/</a>
henryfarbles超过 14 年前
I don't cook much, but I love to eat.