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Singapore approves lab-grown 'chicken' meat

70 点作者 tellarin超过 4 年前

8 条评论

Mizza超过 4 年前
There have been a lot of articles about lab-grown meat lately, but none of them have solved the big problem in the space: fetal bovine serum.<p>FBS is widely used for cell cultures in laboratories, but I as far as I&#x27;m aware, this is the first time that it&#x27;s used as an industrial process for consumer products (although maybe it&#x27;s used in commercial pharma, I don&#x27;t know). FBS extraction is a &quot;slaughterhouse&quot; technology, so these new products don&#x27;t yet move us any closer to the goal of ending industrial animal slaughter. In fact, this could actually be a step in the wrong direction.<p>I&#x27;ve kept an eye on this space for a while, and there have been plenty of announcements of artificial FBS, but none of them have ever been able to offer any proof, just vapor.<p>If a company comes along with a synthetic plant-derived alternative to FBS, and they can actually prove it works, invest heavily. They&#x27;re the ones who will change the world.<p>EDIT: Good news! I found there is now a commercially available FBS alternative called &#x27;FastGro&#x27;. It is very expensive - $264.60 per 100ml - and it doesn&#x27;t say how it&#x27;s made, but hey, it&#x27;s a start.<p>It&#x27;s also worth checking out their brochure just because of how hilarious and awesome the art is: <a href="https:&#x2F;&#x2F;media.mpbio.com&#x2F;document&#x2F;file&#x2F;brochure&#x2F;dest&#x2F;l&#x2F;s&#x2F;1&#x2F;0&#x2F;2&#x2F;LS102019-EN-FastGro-Brochure.pdf" rel="nofollow">https:&#x2F;&#x2F;media.mpbio.com&#x2F;document&#x2F;file&#x2F;brochure&#x2F;dest&#x2F;l&#x2F;s&#x2F;1&#x2F;0&#x2F;...</a>
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rishabhd超过 4 年前
Hope this does not gets warped into something to the likes of Soylent Green&#x2F; Snowpiercer or Cloud Atlas in future.<p>That apart, since this requires FBS&#x2F; chicken cells, not sure if it is going to attract vegans. Pricing is going to be another interesting avenue. Do we have double blind studies if it really tastes like meat or is it just another experiment?
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markdown超过 4 年前
Do vegans eat lab-grown meat?
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fabian2k超过 4 年前
I&#x27;d be interested in the price, I can&#x27;t really imagine that this is anywhere near competitive yet. And of course this can&#x27;t replace meat only in stuff like chicken nuggets where you don&#x27;t have the meat in a full piece.<p>Hmm, just noticed that there were parts of the article I missed, the header formatting is a bit weird there. Somewhat lower than $50 a chicken nugget does sound like you might only want to try this for novelty.<p>I do think there is quite a lot of potential in that area, if people can be convinced that &quot;lab-grown&quot; isn&#x27;t a bad thing.
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markdown超过 4 年前
It took me a few attempts to parse this sentence:<p>&gt; The decision paves the way for San Francisco-based startup Eat Just to sell lab-grown chicken meat.<p>Why would you hamstring your own startup by giving it such a terrible name?
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keiferski超过 4 年前
Personally, I wish the focus were more on new appetizing vegetarian recipes and not on creating Frankenfood that&#x27;s grown in a lab. I&#x27;d rather real meat just be an expensive, rare treat than eat something like this.<p>India, for example, as a pretty long history of great vegetarian recipes. Why not take a similar approach, instead of coming up with better ways to make fake things appear real?
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lowdose超过 4 年前
Just Eat --&gt; Eat Just is pretty brilliant.
tsjq超过 4 年前
How long before we get lab-grown rat meat, elephant meat, dinosaur meat, rhino meat, tiger balls, etc ?<p>And , would these have the same boner effects as the original ones ?
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