This is a scary situation. Personally, I would like to see allocation of agricultural water for maximum human nutrition value per gallon: chicken (much, much, much less water per ounce than beef, and much less than pork), soybeans and peas (less than chickpeas), kale, Brussels sprouts, carrots, etc. that take relatively little water. There are good web sites that break down nutrients vs. water used.<p>It seems like we are approaching two problems: economic collapse for middle class and poor people, and problems with food production. I wish that news media would cover these topics.<p>The problem is that the only things on the table for discussion by our governments and news media is the promotion of things that maximize corporate profits or otherwise cater to special interests.