One Lost Methyl Group = Huge Amounts of Food Production

same topic, a few days ago:<p>&quot; RNA demethylation increases rice and potato yields 50% &quot;<p><a href="https:&#x2F;&#x2F;news.ycombinator.com&#x2F;item?id=27925250" rel="nofollow">https:&#x2F;&#x2F;news.ycombinator.com&#x2F;item?id=27925250</a><p><a href="https:&#x2F;&#x2F;www.nature.com&#x2F;articles&#x2F;s41587-021-00982-9" rel="nofollow">https:&#x2F;&#x2F;www.nature.com&#x2F;articles&#x2F;s41587-021-00982-9</a>

Given that plants growing at a faster rate due to increased CO2 seems to decrease their mineral density, I wonder if there is a similar effect here. There is no mention of micronutrient content in the original paper.

I wonder if this can be used for non food plants as well. Can we implant it in trees to grow them much more quickly?