I would like very much to eat proteins of the same quality as animal proteins, but made by a fungus or yeast, instead of eating animal proteins.<p>I hope that one day this would be possible.<p>Nevertheless, I will never eat food having a secret chemical composition and/or food whose production is monopolized by the sole owner of some patents, as it appears to be the case with this product.<p>Any kind of food must have a chemical composition that is completely published, because there have been far too many examples in history, of stupidity in assessing what is good or not too eat.<p>I would not care if some non-essential food has a single-source, e.g. some fancy kind of chocolate.<p>On the other hand for a food whose purpose is to provide the nutrients that keep you alive, e.g. the necessary daily intake of proteins, it must be possible to be produced everywhere and by everyone, without restrictions.<p>It is acceptable for its production methods to be patented, but the patents must be licensed to anyone on FRAND terms.<p>Until such conditions will be met by an animal-substitute food, it cannot really substitute the animal food, except for niche uses, regardless of how well it reproduces the taste and any other qualities of the original food.