I don’t oppose giving expensive fruits as gifts, but it gets weird if it also means fruits become generally unaffordable for casual/daily consumption.<p>If memory serves, when I stayed in Tokyo for a month some 15 or 16 years ago, I was absolutely puzzled by the lack of affordable fruit.<p>Besides, Japanese produce growers seem to have an unhealthy obsession with sweetness. Most Japanese fruits seem to be advertised for their sweetness, and they ARE sweet, so much so that you taste almost nothing else, not even hints of fruitiness.