The whole papers revolves around this claim:<p>> Marine plants like diatoms produce omega 3 oil which acts like a cap on the surface of the water to slow down evaporation<p>There are no numbers about this, no reference, nothing. And this claim is quite extraordinary. This absolutely needs to be quantified in order to go further. How does omega 3 oil, rejected by sea life on a limited portion of the sea, a product that can be oxidized easily, be a significant barrier to evaporation.<p>Maybe this is true, I don't know. But this is definitely counter intuitive and any counter intuitive claim should be supported by something, not just hand waived like that.