A small rant about being poor* and food.<p>Healthy, tasty food is cheap. It really, truly is. If you have a smartphone, you can learn how to make cheap, tasty and filling food. And you can afford it.<p>Here's what you can't afford: the time, the equipment, the space. Can't buy frozen meats because the freezer is broken. Or it's small. Or it's already full of your flatmates shite that they've had in there for 15 months and never going to eat. Same with the fridge, you can't shop for a week (but you wouldn't anyway because you don't have a car) because it's already full of your f**ing flatmates rotting, half eaten yogurts, rancid meats and leftovers. So you buy what you have to eat for a day, today.<p>Also you're tired because your commute was 80 minutes on two buses, each way. And your feet hurt anyway because you stand or walk for 7 hours every day. And your back hurts.<p>But even if you weren't tired and in pain, you don't have a chopping board, or a knife that isn't blunt as a spoon, or pan that isn't rusty, or a large cast iron cooking pot. You have whatever random collection of burnt, greasy, mouse dropping covered (Yay London!) weird iron pots were in the cupboard when you moved in. And why buy anything nice? Your flatmates will use it, not wash it, scrape off sauces with metal cutlery on a non stick pan (really!) and generally mistreat anything there. And you have exactly one working hot plate left and even that's got dodgy heat.<p>Rant over.<p>The Capex (equipment, use of a large, working kitchen) for cooking healthy is expensive. The time Opex for cooking healthy is expensive. The human willpower for cooking healthy is expensive. The ingredients, however, are not. Neither, actually, are the skills and knowledge of how to do it.<p>* minimum wage UK in London, no ability to get credit.