Is there a colloquial interpretation of 'low carb' == 'no carbs' going on here?<p>Because quite a lot of us are on low(er) carb diets forever, having reduced our intake of pasta and potato to a 'sometimes food' but boosted our fruit and veg overall because of 'eat lots of colours'<p>We still eat carb. we eat -> less <- carbs than we used to. Is this not low carb? A lot of the heat in this discussion appears to be from keto people, who are 'no carb' not 'low(er) carb'<p>It's not a temporary diet shift: in my case, its 5+ years of a significantly different diet model. I still eat toast, from time to time, and I still enjoy carbs from time to time but they no longer represent 40-50% of the lunch and dinner plate.<p>Carbs include sugars == coke and pepsi, if you cut down on fizzy drinks, are you now 'low carb' in this discussion?<p>Over 60s are advised to increase protein in the diet anyway.