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Lab grown meat is worse for the environment than real meat

5 点作者 cable2600大约 2 年前

2 条评论

dmbche大约 2 年前
<a href="https:&#x2F;&#x2F;www.biorxiv.org&#x2F;content&#x2F;10.1101&#x2F;2023.04.21.537778v1.full.pdf" rel="nofollow">https:&#x2F;&#x2F;www.biorxiv.org&#x2F;content&#x2F;10.1101&#x2F;2023.04.21.537778v1....</a><p>The preprint paper if anyone is interested<p>The point from the article is that purification of the medium in which you cultivate the cells is arguably more CO2 intensive (4-25x they claim) than animal production.<p>Numbers on CO2 of animal agriculture are often hard to pin down, as many decide to include or exclude parts of the emissions for different reasons - make sure that that is taken into consideration when considering eating animals.
wskish大约 2 年前
this page presents as bottom 2 to 10% of internet